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Credit: Nick Romanenko
Richard Merritt
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Richard Merritt started at Rutgers in 1950 as a student at Rutgers College, and save for his service in the U.S. Air Force, never left – he became an instructor at Rutgers in 1956 and has worked here ever since. On May 3, Merritt and 148 other faculty members were honored at the annual Faculty Service Recognition Luncheon. Merritt was the sole honoree for 50 years of service; eight faculty members were honored for 40 years of service; and 42 were honored for 30 years of service. Merritt, a professor of plant biology and pathology on the Cook College faculty, has served in a variety of administrative and faculty positions. He played an integral role in internationalizing education, forming several partnerships between Rutgers and schools abroad, and creating new institutions in Costa Rica, Jamaica, the Dominican Republic and Oman. He directs the Cook International Programs Office and the study of food systems under the Mid-Atlantic Consortium, funded by the W.K. Kellogg Foundation.
Fifty Years of Service
Richard H. Merritt, Cook - Plant Biology & Pathology
Forty Years of Service
Richard F. Gundy, FASB - Statistics
Bruce A. Hamilton, Cook - Landscape Architecture
George H. Nieswand, Cook - Ecology, Evolution & Natural Resources
C. E. Polymeropoulos, Mechanical & Aerospace Engineering
Harvey R. Schiffman, FASB - Psychology
Gordon J. Schochet, FASB - Political Science
Charles C. Sims, FASB - Mathematics
William A. Walling, FASB - English
Thirty Years of Service
Nabil R. Adam, RBS - Management Sci. & Comp. Inf. Studies
Natalie Borisovets, Dana Library - Newark
Brenna H. Bry, GSAPP - Clinical Psychology
Gerald C. Chenoweth, MGSA - Music
Gregory L. Cherlin, FASB - Mathematics
Anne V. Dalesandro, Camden Law Library
Eric M. Davis, FASB - Political Science
Robert C. Evans, FASC - Biology
Howard Bruce Franklin, FASN - English
Arnold Lewis Glass, FASB - Psychology
Robert Harnack, Cook - Environmental Science
Roger H. Hewins, FASB - Geological Sciences
Joseph P. Hughes, FASB - Economics
Jonathan M. Hyman, School of Law - Newark, Dean's Office
Stephan S. Isied, FASB - Chemistry & Chemical Biology
Haruo Kojima, FASB - Physics & Astronomy
Noreen E. Mahon, College of Nursing
Tod A. Marder, FASB - Art History
John A. Mc Clure, FASB - English
James R. Miller, Cook - Marine & Coastal Sciences
Douglas W. Morrison, FASN - Biological Sciences
Karl F. Nordstrom, Cook - Marine & Coastal Sciences
Ferris Olin, Douglass Library
George Pieczenik, Cook - Biochemistry & Microbiology
Gerald Pirog, FASB - Russian, Central & E. European Studies
James W. Reed, FASB - History
Gerard R. Richter, FASB - Computer Science
Donald Roden, FASB - History
Thomas K. Rudel, Cook - Human Ecology
Paul G. Shane, FASN - Social Work
Neil Sheflin, FASB - Economics
Harold I. Siegel, FASN - Psychology
Peter Simmons, School of Law - Newark, Dean's Office
Navin K. Sinha, FASB - DLS - Genetics
Ann C. St. John, FASB - DLS - Genetics
Arthur Tomie, FASB - Psychology
Chaim I. Waxman, FASB - Sociology
Helene R. White, Center of Alcohol Studies
David Allan Wilder, FASB - Psychology
Mary Jane Willis, Rutgers Cooperative Extension
Allen L. Woll, FASC - History
Barbara A. Zilinskas, Cook - Plant Biology & Pathology
Twenty Years of Service
Eric Allender, FASB - Computer Science
Ka-neng Au, Dana Library - Newark
Sidney Auerbach, FASB - DLS - Cell Biology & Neuroscience
Jerry J. Baron, Cook - IR-4
James R. Bliss, GSE - Educational Theory, Policy & Admin.
Robert Blumenschine, FASB - Anthropology
Jeffrey Buechner, FASN - Philosophy
Michael J. Camasso, Cook - Agricultural Economics & Marketing
Mark Castelino, RBS - Finance & Economics
Fariborz Damanpour, RBS - Organization Management
Howard M. Dess, Library of Science & Medicine
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